Bakeries Flour is a high-quality wheat flour specially designed for professional bakery use. It provides excellent texture, strength, and consistency, making it ideal for bread, rolls, pastries, and other baked goods. This flour ensures reliable fermentation, soft crumb structure, and consistent baking performance for bakery applications.
Ingredients
Wheat flour, Mixture of vitamins and iron (Iron, Niacin, Thiamin, Riboflavin , Folic acid vitamin D , and Filler Material ), Mixture of flour improvers ( E300- E920-Amylase ,Anti-caking-Filler Material ).
| Calories per 100 gm |
365 |
| Total fat % |
1.61 |
| Total carbohydrate % |
76 |
| Protein % |
11.7 |
| Crude Fiber % |
2.9 |
| Sodium (mg/100 g) |
2.7 |
| Potassium (mg/100 g) |
191 |
| Phosphors (mg/100 g) |
121 |
| Magnesium (mg/100 g) |
27.2 |
| Calcium (mg/100 g) |
18.9 |
| Iron (mg/kg) |
30 |
| Thiamin (Vitamin B1) |
6.38 |
| Riboflavin (Vitamin B2) |
3.96 |
| Niacin (Vitamin B3) |
53 |
| Folic Acid |
1.5 |
| Vitamin D (IU/100 g) |
60 |
| Indications |
BAKERIES FLOUR |
| Allergen |
Contains wheat gluten |
| Precautions |
AWAY FROM SOURCES OF MOISTURE AND CONTAMINATION |
| Storage Condition |
KEEP IN A COOL AND DRY PLACE IN GOOD VENTILATION STORES, AWAY FROM SOURCES OF MOISTURE AND CONTAMINATION |
| Manufacturer |
Arabian Mills Company for Food Products (Riyadh-Hail-Jazan) |
| Country of Production |
Kingdom of Saudi Arabia |
| Expiry Date |
Valid for six months from packing date |
| Net Weight |
45 Kg / 10 Kg |
